This introductory course is designed for adults interested in developing skills for hosting elegant and enjoyable dinner parties. Students will learn how to prepare and present a full dining experience, including freshly made bread, a starter, a main course, and dessert. The course also covers key aspects of table setup, including professional napkin folding and basic wine pairing techniques to complement the menu.
Delivered in a practical kitchen and restaurant environment, students will gain hands-on experience guided by expert demonstrations. This course is ideal for those looking to explore new culinary skills or considering a future in the hospitality or cookery sector.
01270 654638
01244 656455
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
