‘Stir it up’
Festive pudding and cake making classes – with a festive tipple.
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Stir up Sunday is a tradition that
dates back to Victorian times and falls on Sunday November
24th this year. The ritual involves families coming
together to get their fruit puddings stirred up, steamed and stored ahead
of Christmas. Each member of the family would take a turn
to give all the ingredients a good mix and help tick off the first task of
the festive season.
This
is a 3 week course with the final week featuring a dessert wine pairing
class and takes place on the following dates:
See below for start dates. |
