This qualification aims to increase your understanding of the principles of healthy eating and the role of food in maintaining health through effective dietary planning, understanding the changing role of a diet throughout a persons life and utilising the information provided on food packaging in decision making.
This course should take approximately four to six months to complete. There are six mandatory units in this qualification:
This is a remote learning course which will be assessed via a portfolio of evidence.
Flexible start dates and study options apply to this course.
This qualification can enhance your CV when applying for employment in industries such as health and social care, sport and hospitality. Achievement of this qualification could lead on to courses such as:
There are lots of other courses available to you at Cheshire College – browse our website for other short and remote learning courses.
