This two-week short course introduces students to essential cooking techniques, providing a strong foundation in classic kitchen skills. You will develop confidence in a range of basic methods, from knife handling and ingredient preparation to cooking techniques such as sautéing, roasting and boiling. The course also explores traditional recipes including a selection of soups and sauces that form the base of many main dishes.
Whether you are new to cooking or looking to build on existing knowledge, this course will help you improve consistency, flavour and presentation in the kitchen.
01270 654638
01244 656455
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
