This course will give you the basic skills and confidence you need to pursue a career in the Patisserie sector of the Hospitality Industry. Successful completion of this qualification will enable you to prepare and cook a range of pastries, enriched dough products, biscuits, cakes and sponges and hot and cold desserts/puddings. To work as a successful pastry chef in the catering industry, it is essential to have a good foundation of high-quality contemporary cooking and presentation skills and to be able to apply those skills across a range of desserts. This course will enable you to build your CV and increase your employability at a commis chef/chef de partie level within a professional pastry kitchen.
01270 654638
01244 656455
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
